The American Lamb Board and California Lamb Producers have partnered with the Golden Gate Restaurant Association and San Francisco magazine to bring together dozens of top local restaurants and chefs at Ft. Mason Grand Hall to celebrate American Lamb by creating succulent selections paired with local wines. Hosted by Executive Chef Matthew Accarrino of SPQR, lamb loving attendees will sip and savor, create their own swag bags, enjoy music from local bands and vote for their favorite lamb dishes.

Tickets are $50. To purchase tickets, call toll free 866-327–5262 to get two tickets for the price of one!! Call now before tickets are sold out!! To buy your tickets online or for more information, please click here.